Halfway between “Porta San Vitale” and “Porta Maggiore”.
It is not just a simple pub, but the first and only brew-pub in Bologna. They wanted to offer maximum transparency and quality, by keeping their production plant in full view of the customer. In your mugs, you will always find fresh beer, just fermented, directly from the producer to the consumer. You'll also find great company and great rock music.
They have a brilliant example of circularity, the “Corteccia focaccia”! The exhausted malt from the beer production is reused to produce this salty “focaccia”. Take a look at the recipe on their website!