Right behind the central train station, at the beginning of the “Bolognina” neighbourhood.
Stefino was founded in Bologna in 1998 from the idea of producing the best and most genuine ice-cream possible. All their items are made using only raw materials from certified organic farmers. They also offer a huge variety of flavours: traditional milk-based ice creams, different flavours of Sicilian slush, and a wide choice of vegan flavours – prepared with rice milk or water. And to top it all off, all their ice-cream cones are certified gluten-free!
Curious to find out how ice-cream is made? Stefino has an open laboratory, which allows you to observe the creation of ice-cream, from mixing the liquids to the final product that is served directly to the customers.